Manicotti Con Ricotta E Spinaci Recipe
Manicottis farcis au fromage ricotta et épinards
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Ingredients
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Pasta
Filling
Sauce
Topping
Method
Preparation
- 1
Prepare the Filling
In a large bowl, combine ricotta cheese, chopped fresh spinach (lightly cooked and drained), grated Parmesan cheese, egg, salt, black pepper, and nutmeg. Mix until well combined.
- 2
Cook the Manicotti
Bring a large pot of salted water to a boil. Cook the manicotti tubes for about 6-7 minutes until slightly softened but not fully cooked. Drain and let cool.
Assembly and Cooking
- 3
Stuff the Manicotti
Using a small spoon or piping bag, carefully fill each manicotti tube with the ricotta and spinach mixture.
- 4
- 5
Assemble the Dish
Spread a thin layer of marinara sauce on the bottom of a baking dish. Place the stuffed manicotti in the dish, then pour the remaining marinara sauce over the top. Sprinkle shredded mozzarella cheese and chopped basil over everything.
- 6
