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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Shrimp
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red chili flakes, and sauté for about 1 minute until fragrant.
- 2
Cook the Shrimp
Add the shrimp to the skillet and season with salt and black pepper. Cook for about 3-4 minutes, turning occasionally, until the shrimp are pink and opaque.
- 3
Add Sambuca
Carefully pour in the Sambuca and let it simmer for an additional 1-2 minutes. If desired, you can flambé the Sambuca for extra flavor. To do this, carefully ignite the liquid and let the flames subside.
- 4
Finish and Serve
Remove from heat, sprinkle with fresh parsley, and serve immediately. Enjoy your Gamberi alla Sambuca!
