In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red chili flakes, and sauté for about 1 minute until fragrant.

Prepare the Shrimp

Add the shrimp to the skillet and season with salt and black pepper. Cook for about 3-4 minutes, turning occasionally, until the shrimp are pink and opaque.

Cook the Shrimp

Carefully pour in the Sambuca and let it simmer for an additional 1-2 minutes. If desired, you can flambé the Sambuca for extra flavor. To do this, carefully ignite the liquid and let the flames subside.

Add Sambuca

Remove from heat, sprinkle with fresh parsley, and serve immediately. Enjoy your Gamberi alla Sambuca!

Finish and Serve

Large shrimp, peeled and deveined

Sambuca liqueur

Olive oil

Garlic, minced

Red chili flakes

Fresh parsley, chopped

Salt

Black pepper, freshly ground

GAMBERI ALLA SAMBUCA

Make GAMBERI ALLA SAMBUCA Recipe in just 20m. Crevettes à la sambuca

Gamberi Alla Sambuca Recipe

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