Gamberi Alla Sambuca Recipe
Recipe information
Make Gamberi Alla Sambuca in just 20m. Crevettes à la sambuca
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Shrimp
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red chili flakes, and sauté for about 1 minute until fragrant.
2. Cook the Shrimp
Add the shrimp to the skillet and season with salt and black pepper. Cook for about 3-4 minutes, turning occasionally, until the shrimp are pink and opaque.
3. Add Sambuca
Carefully pour in the Sambuca and let it simmer for an additional 1-2 minutes. If desired, you can flambé the Sambuca for extra flavor. To do this, carefully ignite the liquid and let the flames subside.
4. Finish and Serve
Remove from heat, sprinkle with fresh parsley, and serve immediately. Enjoy your Gamberi alla Sambuca!
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