Filetto Di Dorata Con Pomodori Freschi Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Chop the fresh tomatoes and mince the garlic. Tear the fresh basil leaves into small pieces.

2. 2

   Sauté the Garlic and Tomatoes

   In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the chopped tomatoes and cook for 5-7 minutes until they start to soften.

3. 3

   Cook the Filet de Doré

   Push the tomatoes to the side of the skillet and place the filet de doré in the center. Season with salt and black pepper. Cook for about 4-5 minutes on each side, or until the fish is cooked through and flakes easily with a fork.

4. 4

   Add Bocconcini and Basil

   Once the fish is cooked, add the bocconcini and fresh basil to the skillet. Cover and cook for another 2-3 minutes until the bocconcini is slightly melted.

5. 5

   Serve

   Carefully transfer the filet de doré to a serving plate, spoon the tomato and bocconcini mixture over the top, and serve warm.