COZZE ALLA MARINARA recipe served on a plate, by Pekin the Chef
Jul 13 2026
Restaurants›Matto›Cozze Alla Marinara Recipe

Cozze Alla Marinara Recipe

Inspired by Matto
Time30m
Serves4

Moules à la marinière, tomatées et piquantes

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Ingredients

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Seafood

Produce

Pantry

Method

Preparation

  1. 1

    Clean the Mussels

    Rinse the mussels under cold water, scrubbing the shells to remove any dirt. Discard any mussels that are open and do not close when tapped.

Cooking

  1. 2

    Sauté Aromatics

    In a large pot, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

  2. 3

    Add Tomatoes and Spice

    Stir in the halved cherry tomatoes, red chili flakes, salt, and black pepper. Cook for about 5 minutes until the tomatoes start to soften.

  3. 4

    Add Wine and Mussels

    Pour in the white wine and bring to a simmer. Add the cleaned mussels, cover the pot, and cook for about 5-7 minutes, or until the mussels have opened.

  4. 5

    Garnish and Serve

    Remove the pot from heat, sprinkle with chopped parsley, and serve immediately with crusty bread.

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