Jul 13 2026
RestaurantsMattoCapuccino Ou Latté Recipe

Capuccino Ou Latté Recipe

Inspired by Matto
Time15m
Serves1

Indulge in our rich and creamy Capuccino or Latte, expertly crafted with velvety steamed milk and a bold espresso base. Each sip offers a perfect balance of robust coffee flavor and smooth texture, creating a comforting treat that awakens your senses. Perfectly topped with a delicate layer of froth, this delightful beverage is a warm embrace in a cup, ideal for any time of day.

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Ingredients

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Coffee Base

Milk

Flavors (optional)

Method

Preparation

  1. 1

    Brew Espresso

    Prepare a single shot of espresso using your preferred method (espresso machine, stovetop, etc.).

  2. 2

    Heat and Froth Milk

    In a saucepan, heat the whole milk over medium heat until steaming. Use a milk frother or whisk to froth the milk until it has a creamy texture.

  3. 3

    Combine Ingredients

    In a cup, pour the brewed espresso, followed by the steamed milk. For a cappuccino, use equal parts of milk and milk foam. For a latte, use more steamed milk and less foam.

  4. 4

    Add Flavor (optional)

    If desired, add sugar or cocoa powder to taste and stir gently.

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