Bruschetta Di Pomodoro Recipe
Bruschetta aux tomates fraîches, basilic et ail
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Tomatoes
Dice the fresh tomatoes and place them in a mixing bowl.
- 2
Add Basil and Garlic
Chop the fresh basil leaves and mince the garlic cloves. Add both to the tomatoes in the mixing bowl.
- 3
Season the Mixture
Drizzle the olive oil over the tomato mixture, and add salt and black pepper. Stir gently to combine.
- 4
Prepare the Baguette
Slice the French baguette into 1/2 inch thick slices. Toast the slices until golden brown.
- 5
Assemble the Bruschetta
Top each toasted baguette slice with a generous spoonful of the tomato mixture.
- 6
Serve
Serve immediately while the bread is still warm.
