Polpette Recipe

Cooking Instructions

1. 1

   Prepare the Meatball Mixture

   In a large mixing bowl, combine the ground beef, Italian sausage, bread crumbs, grated Parmesan cheese, minced garlic, egg, chopped parsley, salt, and black pepper. Mix until well combined.

2. 2

   Form the Meatballs

   Using your hands, shape the mixture into meatballs, about 1.5 inches in diameter. Place them on a baking sheet lined with parchment paper.

3. 3

   Cook the Meatballs

   Preheat your oven to 200°C (400°F). Bake the meatballs for about 20-25 minutes or until they are cooked through and browned on the outside.

4. 4

   Prepare the Pomodoro Sauce

   In a saucepan over medium heat, add olive oil and sauté chopped onions until translucent. Add crushed tomatoes, salt, and pepper. Simmer for 15-20 minutes.

5. 5

   Combine and Serve

   Once the meatballs are cooked, add them to the pomodoro sauce. Let them cook together for an additional 5 minutes. Serve hot, garnished with more grated Parmesan cheese.