Jul 14 2026
Estiva Recipe
Inspired by Matteo Ristorante Italiano
Time15m
Serves4
kale, roasted sunflower seeds, cherry tomatoes, ricotta salata, honey citronette
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Kale
Wash the kale leaves thoroughly, remove the stems, and tear the leaves into bite-sized pieces.
- 2
Combine Ingredients
In a large salad bowl, combine the kale, roasted sunflower seeds, and halved cherry tomatoes.
- 3
Add Dressing
Drizzle the honey citronette over the salad and toss gently to coat all the ingredients.
- 4
Finish with Cheese
Crumble the ricotta salata over the top of the salad and serve immediately.
