Caesar Recipe
romaine, focaccia croutons, anchovies, caesar dressing
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Croutons
Preheat your oven to 375°F (190°C). Cut the focaccia bread into bite-sized cubes. Spread them on a baking sheet and drizzle with olive oil. Toss to coat evenly and season with salt and pepper. Bake for 10-15 minutes or until golden brown and crispy.
- 2
Prepare the Salad
Wash and dry the romaine lettuce. Tear the leaves into bite-sized pieces and place them in a large salad bowl.
- 3
Combine Ingredients
Add the anchovy fillets to the salad bowl. Pour in the Caesar dressing and toss until the lettuce is evenly coated.
- 4
Add Croutons and Cheese
Add the focaccia croutons and grated Parmesan cheese to the salad. Toss gently to combine.
- 5
Season and Serve
Season with freshly ground black pepper to taste. Serve immediately.
