Burrata Recipe
grilled zucchini, focaccia, confit tomatoes (add prosciutto +10)
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Zucchini
Slice the zucchini into thin rounds. Drizzle with 1 tablespoon of olive oil and season with salt and black pepper.
- 2
- 3
Roast the Tomatoes
Preheat the oven to 375°F (190°C). In a baking dish, toss the cherry tomatoes with 1 tablespoon of olive oil, salt, and pepper. Roast in the oven for 15-20 minutes until they are soft and slightly caramelized.
- 4
Prepare the Focaccia
While the tomatoes are roasting, lightly toast the focaccia slices on the grill or in the oven for about 2-3 minutes until golden brown.
- 5
Assemble the Dish
On each toasted focaccia slice, layer grilled zucchini, a generous portion of burrata cheese, and roasted cherry tomatoes. Drizzle with remaining olive oil and garnish with fresh basil. If using, add slices of prosciutto on top.
