Aglio E Olio Recipe
spaghetti, olive oil, calabrian chili flakes, bread crumbs, parsley, parmigiano reggiano
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Ingredients
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Ingredients
Method
Directions
- 1
Cook the Spaghetti
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the spaghetti.
- 2
Prepare the Sauce
In a large skillet, heat the olive oil over medium heat. Add the calabrian chili flakes and sauté for about 1 minute, or until fragrant.
- 3
Combine Pasta and Sauce
Add the drained spaghetti to the skillet and toss to coat with the oil and chili flakes. If the pasta seems dry, add reserved pasta water a little at a time until desired consistency is reached.
- 4
Add Toppings
Stir in the bread crumbs and chopped parsley, mixing well. Remove from heat and add the grated parmigiano reggiano, tossing to combine.
- 5
Serve
Plate the spaghetti and garnish with additional parmigiano reggiano and parsley if desired. Serve immediately.
