Spaghetti Carbonara Recipe

Time30m

Serves4

Make Spaghetti Carbonara Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Boil Water
In a large pot, bring salted water to a boil. Use enough water to allow the spaghetti to cook evenly.
2
Cook Spaghetti
Add the spaghetti to the boiling water and cook according to package instructions until al dente, usually about 8-10 minutes.
3
Reserve Pasta Water
Before draining, reserve about 1 cup of the pasta cooking water. This will help to create the sauce later.
4
Drain Pasta
Once cooked, drain the spaghetti and set aside, but do not rinse.

5
Cook Pancetta/Guanciale
In a large skillet over medium heat, add the pancetta or guanciale. Cook until crispy, about 4-5 minutes, then remove from heat.
6
Prepare Egg Mixture
In a mixing bowl, whisk together the eggs, grated Parmesan cheese, and black pepper until well combined.

7
Combine Pasta and Meat
Add the drained spaghetti to the skillet with the pancetta/guanciale. Toss to combine and coat the pasta with the rendered fat.
8
Add Egg Mixture
Remove the skillet from heat and quickly pour the egg mixture over the spaghetti, tossing continuously to create a creamy sauce. If the sauce is too thick, add reserved pasta water a little at a time until desired consistency is reached.
9
Season and Serve
Taste and adjust seasoning with salt if necessary. Serve immediately, garnished with additional Parmesan cheese and black pepper if desired.