Chocolate Cake Recipe
Rich chocolate cake topped with chocolate ganache.
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Ingredients
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Cake Ingredients
Ganache Ingredients
Method
Cake Directions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- 2
Mix Dry Ingredients
In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
- 3
- 4
Incorporate Boiling Water
Gradually stir in the boiling water until the batter is well combined. The batter will be thin.
- 5
Bake the Cake
Pour the batter evenly into the prepared cake pans. Bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean.
- 6
Cool the Cakes
Once baked, remove the cakes from the oven and let them cool in the pans for 10 minutes. Then remove from pans and cool completely on a wire rack.
Ganache Directions
- 7
Heat the Cream
In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Do not let it boil.
- 8
- 9
Cool the Ganache
Let the ganache cool at room temperature until it thickens slightly (about 20-30 minutes).
- 10
Frost the Cake
Once the cakes are completely cooled, place one layer on a serving plate and spread a layer of ganache on top. Place the second layer on top and pour the remaining ganache over the cake, allowing it to drip down the sides.
- 11
Serve
Let the ganache set before slicing. Serve and enjoy your rich chocolate cake!