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Ingredients
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Broth
Noodles and Toppings
Method
Broth Preparation
- 1
Prepare the Pork Bones
Rinse the pork bones under cold water to remove any impurities. Place them in a large pot and cover with fresh water. Bring to a boil and let it boil for about 10 minutes. Drain and rinse again.
- 2
Make the Broth
In a large pot, add the rinsed pork bones and 4 liters of fresh water. Add the ginger, garlic, and green onions. Bring to a boil, then reduce to a simmer. Cover partially and let it cook for 6-8 hours, skimming off any foam that rises to the top.
- 3
Noodle and Topping Preparation
- 4
Cook the Ramen Noodles
In a separate pot, bring water to a boil. Add the ramen noodles and cook according to package instructions (usually 3-5 minutes). Drain and rinse under cold water to stop the cooking process.
- 5
Prepare the Chashu Pork
Slice the chashu pork into thin pieces and set aside. If using homemade chashu, follow your preferred recipe for preparation.
- 6
- 7
Assemble the Ramen Bowl
In a bowl, place a serving of noodles, pour hot pork broth over the top, and arrange slices of chashu pork, soft-boiled eggs, nori sheets, bamboo shoots, menma, and corn. Drizzle with chili oil and sprinkle sesame seeds on top.