Jul 14 2026
Restaurants›mashed potatoes›Mochi Ice Cream Recipe

Mochi Ice Cream Recipe

Inspired by mashed potatoes
Time2h
Serves8

Make Mochi Ice Cream Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Ice Cream Filling

Mochi Dough

Method

Preparing the Ice Cream Balls

  1. 1

    Scoop Ice Cream

    Scoop the ice cream into small balls using an ice cream scoop or spoon, about 1 to 1.5 inches in diameter. Place the scoops on a parchment-lined baking sheet.

  2. 2

    Freeze Ice Cream

    Place the baking sheet with ice cream balls in the freezer for at least 1 hour, or until the balls are firm.

Making the Mochi Dough

  1. 3

    Combine Ingredients

    In a microwave-safe bowl, combine the sweet rice flour, sugar, and water. Mix until smooth and there are no lumps.

  2. 4

    Microwave the Mixture

    Cover the bowl with plastic wrap and microwave on high for 1 minute. Remove and stir well. Then, cover and microwave for another minute. Stir again. Repeat for a total of 3 minutes, or until the mixture becomes thick and sticky.

  3. 5

    Cool the Dough

    Carefully remove the bowl from the microwave and let the mochi dough cool for about 5 minutes until it is manageable to handle.

Assembling the Mochi Ice Cream

  1. 6

    Dust Work Surface

    Dust a clean work surface with cornstarch to prevent sticking.

  2. 7

    Shape the Mochi

    Transfer the mochi dough onto the dusted surface. Divide the dough into equal portions (about 2 tablespoons each). Flatten each piece into a circle, about 3 inches in diameter.

  3. 8

    Encase Ice Cream

    Take a chilled ice cream ball and place it in the center of the mochi circle. Gently fold the edges over the ice cream and pinch to seal. Make sure the ice cream is fully encased.

  4. 9

    Repeat Process

    Repeat the process for the remaining ice cream balls and mochi dough.

Finalizing the Mochi Ice Cream

  1. 10

    Freeze Again

    Once all the mochi ice cream balls are assembled, place them back in the freezer for at least 30 minutes to firm up.

  2. 11

    Serve and Enjoy

    Serve the mochi ice cream chilled. Enjoy your homemade treat!

More from mashed potatoes