Margherita Pizza Recipe
Make Margherita Pizza Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mix Ingredients
In a large mixing bowl, combine all-purpose flour and salt. Make a well in the center and add the activated yeast mixture and olive oil.
- 3
Knead the Dough
Mix the ingredients until a dough forms. Transfer to a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 4
First Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1-2 hours or until it has doubled in size.
Topping Preparation
- 5
Prepare Sauce
Spread the tomato sauce evenly over the dough, leaving a small border around the edges.
- 6
Add Cheese
Tear the fresh mozzarella into small pieces and distribute them evenly over the sauce.
- 7
Season
Drizzle olive oil over the pizza, and season with salt and black pepper to taste.
- 8
Add Basil
Scatter fresh basil leaves over the top of the pizza.
Baking
- 9
Preheat Oven
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.
- 10
Shape the Dough
Once the dough has risen, punch it down and transfer it to a floured surface. Shape the dough into a round pizza base.
- 11
Transfer and Bake
Carefully transfer the shaped dough onto a pizza peel or a piece of parchment paper. Slide it onto the preheated stone or baking sheet and bake for 10-12 minutes, or until the crust is golden brown.