Gyoza Recipe
Make Gyoza Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Filling
Dipping Sauce
Method
Dough Preparation
- 1
Make the Dough
In a mixing bowl, combine the all-purpose flour and salt. Gradually add boiling water while stirring with a fork or chopsticks until a shaggy dough forms.
- 2
Knead the Dough
Transfer the dough onto a lightly floured surface and knead for about 5-7 minutes until smooth and elastic. Cover with a damp cloth and let it rest for at least 30 minutes.
Filling Preparation
- 3
Prepare the Filling
In a large bowl, combine ground pork, chopped cabbage, green onion, minced garlic, grated ginger, soy sauce, sesame oil, salt, and pepper. Mix well until all ingredients are combined.
Assembly
- 4
Roll the Dough
After resting, divide the dough into small pieces (about 1 inch in size). Roll each piece into a thin circle (about 3 inches in diameter) on a floured surface.
- 5
Fill the Gyoza
Place about 1 tablespoon of filling in the center of each dough circle. Moisten the edges with water, fold over, and pinch to seal tightly.
Cooking
- 6
Cook the Gyoza
In a large skillet over medium heat, add a tablespoon of oil and place the gyoza in a single layer. Cook for about 2-3 minutes until the bottoms are golden brown.
- 7
Steam the Gyoza
Add about 1/4 cup of water to the skillet and cover immediately. Steam for about 5-7 minutes until the water has evaporated and the gyoza are cooked through.
- 8
Serve
Remove the lid, let the gyoza cook for another minute to crisp up the bottoms, then serve hot with dipping sauce.
Dipping Sauce Preparation
- 9
Mix the Dipping Sauce
In a small bowl, combine soy sauce, rice vinegar, sesame oil, chili oil, and sugar. Stir until the sugar is dissolved.