Green Tea Recipe
Make Green Tea Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Boil Water
In a kettle, bring 1 cup of water to a rolling boil. Ensure the water reaches at least 175°F (80°C) for optimal extraction of flavors from the green tea leaves.
- 2
Measure Tea Leaves
While the water is boiling, measure out 2 teaspoons of green tea leaves and set them aside in a teapot or cup.
Brewing
- 3
Steep the Tea
Once the water has boiled, pour it over the green tea leaves in the teapot or cup. Allow the tea to steep for about 2-3 minutes. Adjust steeping time according to your taste preference.
- 4
Strain the Tea
After steeping, use a strainer to separate the tea leaves from the brewed tea. Pour the strained tea into a serving cup.
Serving Suggestions
- 5
Add Optional Ingredients
If desired, add 1 tablespoon of honey for sweetness, 1 teaspoon of lemon juice for a citrusy flavor, or a few mint leaves for freshness. Stir gently to combine.
- 6
Enjoy Your Green Tea
Serve your green tea hot and enjoy its refreshing taste and health benefits. You may also let it cool and serve it over ice for a refreshing iced version.