Garlic Bread Recipe
Make Garlic Bread Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Bread
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the Garlic Butter
In a small bowl, soften the unsalted butter at room temperature. Mince the garlic cloves and add them to the butter. Chop the fresh parsley finely and mix it into the butter. Add salt and black pepper to taste, then mix well until all ingredients are combined.
- 3
Slice the Baguette
Using a serrated knife, slice the French baguette in half lengthwise, creating two long halves.
Assembly
- 4
- 5
Wrap the Baguette
Wrap the prepared baguette halves in aluminum foil to keep them moist while baking.
Baking
- 6
Bake the Bread
Place the wrapped baguette halves on a baking sheet and bake in the preheated oven for 15-20 minutes, or until the bread is heated through and the butter is melted.
- 7
Unwrap and Toast
After baking, carefully unwrap the foil and place the baguette halves cut side up on the baking sheet. Return to the oven for an additional 5-7 minutes to toast the top until golden brown.
Serving
- 8
Slice and Serve
Remove the garlic bread from the oven and let it cool for a minute. Slice into pieces and serve warm.