Edamame Recipe
Make Edamame Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Edamame
If using frozen edamame, remove them from the freezer and let them sit at room temperature for about 5 minutes. If using fresh edamame, rinse them under cold water to clean.
- 2
Boil Water
In a large pot, bring 4 cups of water to a rolling boil over high heat.
- 3
Cook Edamame
Once the water is boiling, add the edamame and 1 tsp of salt. Cook for 5-6 minutes if fresh, or 3-5 minutes if frozen, until the edamame are tender.
- 4
Drain the Edamame
After cooking, carefully drain the edamame in a colander. Rinse them briefly under cold water to stop the cooking process.
- 5
Serve
Transfer the edamame to a serving bowl. Drizzle with soy sauce and sesame oil if desired, and sprinkle with red pepper flakes to taste. Serve warm or at room temperature.