Chicken Wings Recipe
Spicy and crispy chicken wings served with a side of ranch dressing.
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Ingredients
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Chicken Wings
Ranch Dressing
Method
Preparation of Chicken Wings
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the Chicken Wings
In a large bowl, combine the chicken wings with olive oil, paprika, garlic powder, salt, black pepper, and cayenne pepper. Toss until the wings are evenly coated.
- 3
Bake the Wings
Line a baking sheet with foil and place a cooling rack on top. Arrange the chicken wings in a single layer on the rack. Bake in the preheated oven for 40-45 minutes, or until they are crispy and cooked through, flipping halfway through the cooking time.
- 4
Toss in Buffalo Sauce
Remove the wings from the oven and place them in a large bowl. Pour the buffalo sauce over the wings and toss to coat evenly.
Preparation of Ranch Dressing
- 5
Mix the Ranch Dressing Ingredients
In a medium bowl, whisk together mayonnaise, sour cream, buttermilk, dried dill, garlic powder, onion powder, salt, and black pepper until smooth.
- 6
Chill the Dressing
Cover the ranch dressing and refrigerate for at least 30 minutes to allow the flavors to meld.