Bruschetta Recipe
Make Bruschetta Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bread
Topping
Method
Preparing the Bread
- 1
Slice the Baguette
Preheat your oven to 400°F (200°C). Slice the baguette diagonally into 1/2 inch thick slices.
- 2
Brush with Olive Oil
Place the slices on a baking sheet and brush one side of each slice with olive oil.
- 3
Toast the Bread
Toast the bread in the preheated oven for about 5-7 minutes or until golden brown. Remove from the oven and let cool slightly.
Preparing the Topping
- 4
Chop the Tomatoes
Dice the tomatoes and place them in a mixing bowl.
- 5
Add Fresh Basil
Chop the fresh basil leaves and add them to the tomatoes.
- 6
Mince the Garlic
Finely mince the garlic cloves and add them to the mixture.
- 7
Season the Mixture
Add balsamic vinegar, salt, and black pepper to the bowl. Toss gently to combine all ingredients.
Assembling the Bruschetta
- 8
Top the Bread
Spoon the tomato topping generously onto the toasted side of each baguette slice.
- 9
Serve Immediately
Serve your bruschetta immediately while the bread is still warm and enjoy!