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Ingredients
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Appetizers
Main Dishes
Desserts
Beverages
Method
Appetizers
- 1
Prepare Edamame
Boil the edamame in salted water for about 5 minutes until tender. Drain and serve warm.
- 2
Cook Gyoza
Pan-fry the gyoza in a skillet with a tablespoon of oil until golden brown on the bottom, then add a splash of water, cover, and steam for 5 minutes.
- 3
Serve Seaweed Salad
Toss the seaweed salad with sesame oil, soy sauce, and sesame seeds. Serve chilled.
Main Dishes
- 4
- 5
Prepare Salmon Sashimi
Slice the salmon into thin pieces and arrange artfully on a plate. Serve with wasabi and soy sauce on the side.
- 6
Fry Vegetable Tempura
Dip assorted vegetables in tempura batter and fry in hot oil until golden and crispy. Drain on paper towels.
- 7
Cook Beef Teriyaki
Sauté sliced beef in a pan with teriyaki sauce until cooked through and glazed. Serve over rice.
Desserts
- 8
Serve Mochi Ice Cream
Place mochi ice cream pieces on a plate and let them sit for a few minutes to soften before serving.
- 9
Slice Green Tea Cake
Cut the green tea cake into wedges and serve as a sweet finish to the meal.