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Ingredients
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Appetizers
Main Dishes
Side Dishes
Desserts
Beverages
Method
Appetizers
- 1
Prepare Edamame
Boil edamame in salted water for about 5-7 minutes until tender. Drain and serve warm.
- 2
Arrange Sashimi
Thinly slice assorted sashimi and arrange on a plate. Serve with soy sauce and wasabi on the side.
Main Dishes
Side Dishes
- 6
Prepare Steamed Rice
Rinse rice under cold water until water runs clear. Cook rice in a rice cooker or on the stovetop with 4 cups water for about 20 minutes.
- 7
Make Miso Soup
Heat 4 cups of water in a pot. Add miso paste and stir until dissolved. Add tofu and seaweed, simmer for 5 minutes.
Desserts
- 8
Serve Matcha Ice Cream
Scoop matcha ice cream into bowls and serve immediately as a refreshing dessert.
Beverages
- 9
Serve Sake
Chill sake in the refrigerator and serve in small cups.
- 10
Brew Green Tea
Boil water and steep green tea leaves for 2-3 minutes. Serve hot.