Yellowtail Scallion Recipe
Make Yellowtail Scallion Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Garnishes
Method
Preparation
- 1
Prepare the Fish
Rinse the yellowtail fish fillets under cold water and pat dry with paper towels. Cut them into bite-sized pieces and set aside.
- 2
Chop the Scallions
Wash the scallions thoroughly. Chop the white and green parts separately and set aside.
- 3
Cooking
- 4
Marinate the Fish
Place the yellowtail pieces in a bowl and pour the marinade over them. Ensure all pieces are well-coated. Cover and let marinate in the refrigerator for at least 30 minutes.
- 5
Cook the Fish
Heat a non-stick skillet over medium-high heat. Add the marinated yellowtail pieces, cooking for about 3-4 minutes on each side or until the fish is cooked through and flaky.
- 6
Add Scallions
In the last minute of cooking, sprinkle the chopped white parts of the scallions over the fish. Stir gently to combine.
Serving
- 7
Plate the Dish
Transfer the cooked yellowtail to a serving plate. Garnish with the remaining green parts of the scallions, sesame seeds, and fresh cilantro leaves.
- 8
Serve
Serve immediately, enjoying the dish warm with steamed rice or on its own.
