Tempura Calamari Recipe
Make Tempura Calamari Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Calamari
Tempura Batter
Frying
Dipping Sauce
Method
Preparing Calamari
- 1
Clean and Season
In a bowl, mix the cleaned calamari with salt and black pepper. Ensure that the calamari is evenly coated. Let it sit for about 15 minutes to absorb the flavors.
Making Tempura Batter
- 2
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, cornstarch, and baking powder. Whisk together until well blended.
- 3
Add Wet Ingredients
Gradually add the cold water to the dry ingredients, stirring gently. Add the ice cubes to keep the batter cold. Mix until just combined; do not overmix.
Frying Calamari
- 4
Heat Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 180°C (350°F).
- 5
Coat Calamari
Dredge the seasoned calamari in the tempura batter, allowing any excess batter to drip off.
- 6
Fry Calamari
Carefully drop the battered calamari into the hot oil in small batches. Fry for about 2-3 minutes or until golden brown and crispy. Use a slotted spoon to transfer to a paper towel-lined plate to drain excess oil.
Preparing Dipping Sauce
- 7
Mix Sauce Ingredients
In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, sugar, and chili flakes until the sugar is dissolved and the mixture is well combined.
