Yellowtail Jalapeno Recipe
Make Yellowtail Jalapeno Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fish Preparation
Jalapeno Salsa
Serving
Method
Fish Preparation
- 1
Prepare the Yellowtail
Start by rinsing the yellowtail fillets under cold water and patting them dry with paper towels.
- 2
Season the Fish
Sprinkle kosher salt evenly over the fillets on both sides. Drizzle the lime juice and soy sauce over the fillets, ensuring they are well coated. Allow them to marinate for about 15 minutes in the refrigerator.
Jalapeno Salsa
- 3
Chop the Ingredients
Finely chop the fresh jalapenos, red onion, and garlic. In a mixing bowl, combine these ingredients with the chopped cilantro.
- 4
Mix the Salsa
Drizzle olive oil over the chopped ingredients. Add a pinch of salt and black pepper to taste. Mix everything thoroughly and let it sit for 10 minutes to allow the flavors to meld.
Assembly and Serving
- 5
Serve the Dish
On a serving platter, arrange the marinated yellowtail fillets. Top each fillet generously with the jalapeno salsa. Garnish the dish with avocado slices and lime wedges.
- 6
Enjoy!
Serve alongside tortilla chips for a delightful crunch and enjoy your Yellowtail Jalapeno!
