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Ingredients
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Wonton Filling
Broth
Garnish
Method
Prepare Wonton Filling
- 1
Mix Filling
In a bowl, combine ground pork, chopped shrimp, green onions, minced garlic, soy sauce, sesame oil, salt, and pepper. Mix well until all ingredients are evenly incorporated.
- 2
Prepare Wrappers
Take a wonton wrapper and place a small spoonful of the filling in the center. Moisten the edges with water, fold the wrapper in half to form a triangle, and press to seal. You can also fold the two outer corners to the center for a traditional shape. Repeat until all filling is used.
Prepare Broth
- 3
Simmer Broth
In a large pot, combine chicken broth, sliced ginger, soy sauce, salt, and pepper. Bring to a boil over medium-high heat. Reduce heat and let it simmer for about 10 minutes to allow the flavors to meld.
Cook Wontons
- 4
Boil Wontons
Carefully drop the prepared wontons into the simmering broth. Cook for about 5-7 minutes or until the wontons float to the surface and are cooked through.
