Jul 13 2026
Restaurants›Masa Japanese Hibachi›Tuna Tataki Recipe

Tuna Tataki Recipe

Inspired by Masa Japanese Hibachi
Time1h
Serves2

Served thin sliced tuna accented with ponzu dressing

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Ingredients

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Main Ingredients

Ponzu Dressing

Garnish

Method

Prepare the Tuna

  1. 1

    Sear the Tuna

    Heat sesame oil in a skillet over high heat. Once hot, season the tuna with salt and black pepper, then sear it in the skillet for about 30 seconds on each side until browned but still rare in the center.

  2. 2

    Chill the Tuna

    Remove the tuna from the skillet and let it cool for a few minutes. Once slightly cooled, wrap the tuna in plastic wrap and refrigerate for at least 30 minutes to firm up.

Make the Ponzu Dressing

  1. 3

    Combine Ingredients

    In a small bowl, whisk together the soy sauce, citrus juice, rice vinegar, and mirin until well combined.

  2. 4

    Add Aromatics

    Stir in the chopped green onions and grated ginger into the dressing mixture and set aside.

Slice and Serve

  1. 5

    Slice the Tuna

    Remove the tuna from the refrigerator, unwrap it, and using a sharp knife, slice it thinly against the grain into bite-sized pieces.

  2. 6

    Plate the Tuna

    Arrange the sliced tuna on a serving plate. Drizzle the ponzu dressing over the top.

  3. 7

    Garnish

    Sprinkle sesame seeds over the tuna and add microgreens or shredded seaweed as a garnish before serving.

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