Name: Masa Japanese Hibachis Tom Yum Soup Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 4 cups Water; 2 pieces Lemongrass stalks, cut into 2-inch pieces and smashed; 3 slices Galangal, sliced; 5 leaves Kaffir lime leaves, torn; 3 pieces Thai bird chilies, smashed; 3 tablespoons Fish sauce; 2 tablespoons Lime juice; 1 teaspoon Sugar; 200 grams Shrimp, peeled and deveined; 200 grams Scallops, cleaned; 100 grams Mushrooms, sliced; 2 pieces Tomatoes, quartered; 1 cup Cilantro, chopped; 2 pieces Spring onions, chopped

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Toast to Tuesday!

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In a large pot, bring 4 cups of water to a boil.

Prepare the Broth

Once the water is boiling, add the lemongrass, galangal, kaffir lime leaves, and smashed chilies. Let it simmer for 10 minutes to infuse the flavors.

Add Aromatics

Add fish sauce, lime juice, and sugar to the pot. Stir well and continue to simmer for an additional 5 minutes.

Season the Broth

Add the shrimp and scallops to the broth. Cook for about 3-5 minutes or until shrimp is pink and scallops are opaque.

Add Shrimp and Scallops

Add the sliced mushrooms and quartered tomatoes to the pot. Cook for another 2-3 minutes until the vegetables are tender.

Incorporate Vegetables

Stir in the chopped cilantro and spring onions just before serving.

Finish with Garnishes

Water

Lemongrass stalks, cut into 2-inch pieces and smashed

Galangal, sliced

Kaffir lime leaves, torn

Thai bird chilies, smashed

Fish sauce

Lime juice

Sugar

Shrimp, peeled and deveined

Scallops, cleaned

Mushrooms, sliced

Tomatoes, quartered

Cilantro, chopped

Spring onions, chopped

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Make Tom Yum Soup Recipe in just 30m. Shrimp and scallop with mixed vegetable

Tom Yum Soup Recipe

Ingredients

Soup Base

Proteins

Vegetables

Method

Preparing the Soup Base

Prepare the Broth

Add Aromatics

Season the Broth

Cooking the Proteins

Add Shrimp and Scallops

Adding Vegetables

Incorporate Vegetables

Finish with Garnishes

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