Thai Iced Tea Recipe
Make Thai Iced Tea Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tea Base
Creamy Layer
Garnish
Method
Prepare Tea Base
- 1
Boil Water
In a medium saucepan, bring 4 cups of water to a rolling boil.
- 2
Steep Tea
Once the water is boiling, add 4 tablespoons of Thai tea leaves to the water. Remove from heat and let it steep for about 10-15 minutes.
- 3
Strain and Sweeten
After steeping, strain the tea to remove the leaves. Stir in 2 tablespoons of sugar while the tea is still warm until fully dissolved. Let the tea cool to room temperature.
Prepare Creamy Layer
- 4
Mix Milks
In a small bowl, combine 2 tablespoons of sweetened condensed milk and 2 tablespoons of evaporated milk. Stir until well blended.
Serve
- 5
Assemble Drink
In a tall glass, fill with 1 cup of ice cubes. Pour the cooled Thai tea over the ice until the glass is about 3/4 full.
- 6
Add Creamy Layer
Carefully pour the milk mixture over the top of the tea. You can stir it together before drinking or leave it layered for presentation.
- 7
Garnish and Serve
Optionally, garnish with a sprig of mint or a slice of lime for added flavor. Serve immediately and enjoy!
