Teriyaki Chicken Recipe
Grilled chicken glazed with teriyaki sauce.
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Ingredients
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Chicken
Teriyaki Sauce
Method
Preparation
- 1
Prepare the Chicken
Rinse the chicken breasts under cold water and pat them dry with paper towels.
- 2
Season the Chicken
Rub the chicken breasts with olive oil, then season both sides with salt and black pepper.
Teriyaki Sauce Preparation
- 3
Mix Teriyaki Sauce Ingredients
In a medium saucepan, combine the soy sauce, brown sugar, rice vinegar, sesame oil, minced garlic, and grated ginger. Stir well to mix.
- 4
Thicken Sauce
In a small bowl, mix the cornstarch with water until smooth. Add this mixture to the saucepan and cook over medium heat, stirring constantly until the sauce thickens, about 5-7 minutes. Remove from heat.
Grilling
- 5
Preheat the Grill
Preheat your grill to medium-high heat.
- 6
Grill the Chicken
Place the seasoned chicken breasts on the preheated grill. Grill for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- 7
Glaze the Chicken
During the last 2 minutes of grilling, brush the thickened teriyaki sauce over the chicken breasts, allowing it to caramelize slightly.
Serving
- 8
Serve the Chicken
Remove the chicken from the grill and let it rest for a few minutes before slicing. Serve with remaining teriyaki sauce drizzled on top.
