Super White Tuna Recipe
Make Super White Tuna Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Drain and Flake Tuna
Open the cans of white tuna and drain the liquid thoroughly. Use a fork to gently flake the tuna into a large mixing bowl.
- 2
Combine Ingredients
Add the mayonnaise, finely chopped celery, red onion, Dijon mustard, lemon juice, salt, and black pepper to the bowl with the flaked tuna.
- 3
Mix Well
Using a spatula or wooden spoon, mix all the ingredients together until well combined. Taste and adjust seasoning as needed.
- 4
Add Optional Ingredients (if using)
If using, fold in the chopped fresh parsley and capers into the tuna mixture.
Serving Suggestions
- 5
Prepare Lettuce and Tomato
If desired, wash the lettuce leaves and slice the tomato. Lay the lettuce leaves on a serving platter or individual plates.
- 6
Serve
Scoop the tuna mixture onto the lettuce leaves and top with tomato slices. Serve immediately or chill in the refrigerator for 30 minutes before serving.
