Spring Rolls Recipe
Crispy spring rolls filled with vegetables
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Ingredients
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Spring Roll Wrappers
Filling
For Frying
Method
Preparation of the Filling
- 1
Prepare the Vegetables
In a large mixing bowl, combine the finely shredded cabbage, grated carrot, thinly sliced bell pepper, and chopped green onions.
- 2
Flavor the Filling
Add minced garlic, soy sauce, sesame oil, salt, and pepper to the vegetable mixture. Toss everything together until well combined.
Assembling the Spring Rolls
- 3
Prepare the Wrappers
Lay a spring roll wrapper on a clean, flat surface with one corner pointing towards you.
- 4
Fill the Wrapper
Place about 2 tablespoons of the vegetable filling near the corner closest to you. Fold the corner over the filling tightly, then fold the sides in and roll up the wrapper to form a tight cylinder. Seal the edge with a little water.
- 5
Repeat
Repeat the process with the remaining wrappers and filling until all are assembled.
Frying the Spring Rolls
- 6
Heat the Oil
In a deep frying pan or wok, heat the vegetable oil over medium-high heat until it reaches about 350°F (175°C).
- 7
Fry the Spring Rolls
Carefully add the spring rolls to the hot oil, a few at a time, without overcrowding. Fry until they are golden brown and crispy, about 3-4 minutes per side.
- 8
Drain and Serve
Remove the fried spring rolls with a slotted spoon and drain on paper towels. Serve hot with your favorite dipping sauce.
