Jul 13 2026
RestaurantsMasa Japanese HibachiSpicy Super White Tuna Recipe

Spicy Super White Tuna Recipe

Time30m
Serves4

Make Spicy Super White Tuna Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Spices and Seasonings

Method

Preparation

  1. 1

    Drain and Flake the Tuna

    Open the canned white tuna and drain the liquid thoroughly. Use a fork to flake the tuna into bite-sized pieces in a large mixing bowl.

  2. 2

    Prepare Vegetables

    Dice the red bell pepper, jalapeño pepper (removing seeds for less heat if desired), and chop the green onion and cilantro finely. Add all the chopped vegetables to the bowl with the tuna.

Mixing and Seasoning

  1. 3

    Combine Ingredients

    In the mixing bowl with the tuna and vegetables, drizzle the olive oil and lime juice over the mixture.

  2. 4

    Add Seasonings

    Sprinkle the cayenne pepper, garlic powder, salt, and black pepper over the mixture. Use a spatula or spoon to gently fold all the ingredients together until evenly combined.

Serving

  1. 5

    Serve the Tuna

    Spoon the spicy tuna mixture into serving bowls or onto a platter. Garnish with additional cilantro if desired. Serve immediately or refrigerate for up to an hour before serving to allow the flavors to meld.

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