Spicy Crunchy Scallop Recipe
Make Spicy Crunchy Scallop Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Spice Mixture
For Frying
Method
Preparation
- 1
Prepare Scallops
Rinse the scallops under cold water and pat them dry with paper towels. Set them aside.
- 2
Make Spice Mixture
In a small bowl, combine paprika, cayenne pepper, garlic powder, salt, and black pepper. Mix well.
- 3
Prepare Breading Stations
Set up three shallow dishes: one with flour, one with beaten eggs, and one with panko breadcrumbs. Add half of the spice mixture to the flour and the remaining half to the panko breadcrumbs. Mix thoroughly.
Breading and Frying
- 4
Bread the Scallops
Coat each scallop in the flour mixture, shaking off excess. Dip in the egg wash, then roll in the panko breadcrumbs until fully coated.
- 5
Heat Oil
In a large skillet, heat vegetable oil over medium-high heat until shimmering.
- 6
- 7
