Spicy Crabmeat Salad Recipe
Make Spicy Crabmeat Salad Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Base
Dressing
Method
Salad Preparation
- 1
Prepare the Salad Base
In a large mixing bowl, combine the crabmeat, finely chopped celery, red bell pepper, green onions, and fresh cilantro. Gently toss the ingredients together until well mixed.
Dressing Preparation
- 2
Make the Dressing
In a separate small bowl, whisk together the mayonnaise, sriracha sauce, lime juice, salt, and black pepper until the mixture is smooth and well combined.
Combine and Serve
- 3
Mix the Salad and Dressing
Pour the dressing over the salad mixture and gently fold it in until all ingredients are coated evenly. Adjust seasoning if necessary.
- 4
Chill and Serve
Cover the salad with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled as a refreshing appetizer or side dish.
