Shrimp And Vegetable Tempura Appetizers Recipe
Make Shrimp And Vegetable Tempura Appetizers Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Tempura Batter
For the Shrimp and Vegetables
For Frying
For Serving
Method
Preparing the Tempura Batter
- 1
Mix Dry Ingredients
In a mixing bowl, whisk together the all-purpose flour, cornstarch, and baking powder until well combined.
- 2
- 3
Combine Mixtures
Pour the wet mixture into the dry ingredients and mix lightly. The batter should be lumpy; do not overmix.
Preparing the Shrimp and Vegetables
- 4
Prep Shrimp
Make sure the shrimp are peeled and deveined. Pat them dry with paper towels.
- 5
Prep Vegetables
Slice the zucchini, carrot, bell pepper, and sweet potato as indicated. Ensure they are all cut into uniform sizes for even cooking.
Frying
- 6
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat. Test the oil temperature by dropping a small amount of batter into it; it should sizzle and float.
- 7
Fry Shrimp and Vegetables
Dip each shrimp and vegetable piece into the tempura batter, allowing the excess to drip off. Carefully place them into the hot oil and fry in batches until golden brown and crispy, about 2-3 minutes per side.
- 8
Drain
Remove the fried items from the oil and drain on paper towels to remove excess oil.
Serving Suggestions
- 9
Plate the Tempura
Arrange the tempura shrimp and vegetables on a serving platter.
- 10
Prepare Dipping Sauce
Serve with soy sauce, wasabi, and pickled ginger on the side for dipping.
