Scallop Teriyaki [lunch] Recipe
Make Scallop Teriyaki [lunch] Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Ingredients
Start by gathering all the ingredients. Rinse the scallops under cold water and pat them dry with paper towels. Finely mince the garlic and ginger, and slice the green onions diagonally.
- 2
Marinate the Scallops
In a medium bowl, combine the scallops with teriyaki sauce, minced garlic, minced ginger, salt, and black pepper. Mix well to ensure that the scallops are evenly coated. Cover the bowl and let it marinate in the refrigerator for at least 30 minutes.
- 3
Cook the Scallops
Heat olive oil in a large skillet over medium-high heat. Once hot, add the marinated scallops to the skillet. Sear the scallops for about 2-3 minutes on each side until they turn golden brown and are cooked through. Be careful not to overcook them.
- 4
Serve the Scallops
Once cooked, remove the scallops from the skillet and place them onto a serving plate. Drizzle any remaining teriyaki sauce from the skillet over the top. Garnish with sliced green onions and a sprinkle of sesame seeds.
- 5
Enjoy Your Meal
Serve warm and enjoy your delicious scallop teriyaki with a side of rice or steamed vegetables.
