Salt And Pepper Chicken Wing Recipe
Make Salt And Pepper Chicken Wing Recipe in just 1h 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken Wings
Marinade
Optional Sauce
Method
Preparation
- 1
Clean the Chicken Wings
Rinse the chicken wings under cold water and pat them dry with paper towels.
- 2
Prepare the Marinade
In a large bowl, combine salt, black pepper, garlic powder, onion powder, and oil. Mix well to form a marinade.
- 3
Coat the Chicken Wings
Add the cleaned chicken wings to the marinade and toss until they are evenly coated. Allow them to marinate for at least 30 minutes.
Cooking
- 4
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 5
Arrange the Wings
Place the marinated chicken wings on a baking sheet lined with parchment paper, making sure they are spaced apart.
- 6
Bake the Wings
Bake in the preheated oven for 35-40 minutes or until the wings are golden brown and crispy, flipping them halfway through the cooking time.
Serving
- 7
Prepare Optional Sauce
If desired, mix hot sauce and honey in a small bowl to create a sweet and spicy dipping sauce.
- 8
Serve the Wings
Remove the wings from the oven, let them cool for a few minutes, and serve with the optional sauce on the side.
