Salmon Teriyaki [lunch] Recipe
Make Salmon Teriyaki [lunch] Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fish
Teriyaki Sauce
Garnish
Method
Preparation of Teriyaki Sauce
- 1
- 2
Simmering the Sauce
Bring the sauce to a gentle boil over medium heat. Once boiling, reduce the heat and let it simmer for about 5-7 minutes until slightly thickened. Remove from heat and set aside.
Cooking the Salmon
- 3
Preheating the Pan
Heat a non-stick skillet over medium-high heat. Optionally, you can add a small amount of oil to the pan.
- 4
Cooking the Salmon
Place the salmon fillets skin-side down in the hot skillet. Cook for about 4-5 minutes until the skin is crispy.
- 5
Adding the Sauce
Flip the salmon fillets over and pour the teriyaki sauce over them. Cook for an additional 3-4 minutes, basting the salmon with the sauce.
- 6
Finishing Up
Once the salmon is cooked through and the sauce has thickened, remove the skillet from heat.
Serving
- 7
Plating the Dish
Transfer the salmon fillets to serving plates. Drizzle any leftover teriyaki sauce from the skillet over the top.
- 8
Adding Garnish
Sprinkle chopped green onions and sesame seeds on top for garnish.
- 9
Serving Suggestion
Serve the salmon teriyaki warm with steamed rice or vegetables on the side.
