Jul 13 2026
Restaurants›Masa Japanese Hibachi›Salmon Roll Recipe

Salmon Roll Recipe

Inspired by Masa Japanese Hibachi
Time1h
Serves2

Make Salmon Roll Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Sushi Rice

Salmon Filling

Nori and Garnish

Method

Prepare Sushi Rice

  1. 1

    Rinse the Rice

    Place the sushi rice in a fine mesh strainer and rinse under cold water until the water runs clear. This removes excess starch.

  2. 2

    Cook the Rice

    In a medium saucepan, combine the rinsed sushi rice and water. Bring to a boil, then reduce the heat to low, cover, and simmer for about 20 minutes or until the water is absorbed.

  3. 3

    Season the Rice

    Remove the rice from heat and let it sit, covered, for 10 minutes. In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Gently fold this mixture into the rice using a wooden spatula.

Prepare Salmon Filling

  1. 4

    Prepare the Salmon

    Ensure the salmon fillet is skinless and bones are removed. Cut into thin strips.

  2. 5

    Slice Vegetables

    Slice the cucumber and avocado into thin strips, similar in size to the salmon.

  3. 6

    Mix Cream Cheese

    In a small bowl, soften the cream cheese at room temperature if necessary. This will help in spreading it easily on the nori.

Assemble the Roll

  1. 7

    Prepare Nori

    Lay a sheet of nori on a bamboo sushi mat, shiny side down.

  2. 8

    Spread the Sushi Rice

    Wet your hands to prevent sticking. Take a handful of sushi rice and spread it evenly over the nori, leaving about 1 inch at the top edge.

  3. 9

    Add Filling

    Spread a thin layer of cream cheese over the rice, then lay down strips of salmon, cucumber, and avocado in a line across the center.

  4. 10

    Roll the Sushi

    Using the bamboo mat, carefully roll the nori away from you, applying gentle pressure to form a tight roll. Seal the edge with a little water.

  5. 11

    Slice the Roll

    Using a sharp knife, slice the roll into 6-8 pieces. Wet the knife between cuts to prevent sticking.

Serve

  1. 12

    Garnish and Serve

    Serve the sliced salmon rolls on a platter with soy sauce, pickled ginger, and wasabi on the side.

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