Salmon Asparagus Wrap Recipe
Salmon asparagus with spicy yuzu sauce
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Ingredients
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Main Ingredients
Spicy Yuzu Sauce
Garnish
Method
Preparation of Ingredients
- 1
Prepare the Asparagus
Wash the fresh asparagus and trim off the woody ends. Blanch the asparagus in boiling water for 2-3 minutes, then transfer to ice water to stop the cooking process.
- 2
Cook the Salmon
Season the salmon fillets with salt and pepper. Heat a non-stick skillet over medium heat and cook the salmon for 4-5 minutes on each side or until fully cooked and flaky. Remove from heat and let cool for a few minutes.
Making the Spicy Yuzu Sauce
- 3
Mix the Sauce Ingredients
In a small bowl, combine yuzu juice, soy sauce, Sriracha sauce, honey, sesame oil, and minced garlic. Whisk together until well combined and set aside.
Assembling the Wrap
- 4
Build the Wrap
On each tortilla wrap, place a portion of cooked salmon, a handful of blanched asparagus, and drizzle with the spicy yuzu sauce.
- 5
Roll the Wrap
Carefully roll the tortilla tightly around the filling. Slice in half diagonally.
Garnishing
- 6
Add Garnish
Sprinkle sesame seeds and chopped scallions over the top of the wraps for added flavor and presentation.
