Rock Shrimp Recipe
Signature tempura shrimp tossed with a homemade spicy Japanese dressing
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Ingredients
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Shrimp
Tempura Batter
Spicy Dressing
Method
Prepare the Shrimp
- 1
Clean the Shrimp
Rinse the rock shrimp under cold water and pat dry with paper towels.
- 2
Season the Shrimp
In a bowl, season the cleaned rock shrimp with salt and black pepper. Set aside.
Make the Tempura Batter
- 3
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, cornstarch, and baking powder.
- 4
Add Ice Water
Gradually add the ice water to the dry ingredients, stirring gently until just combined. Avoid overmixing.
- 5
Heat the Oil
In a deep pot or fryer, heat vegetable oil to 350°F (175°C).
Fry the Shrimp
- 6
Coat the Shrimp
Dip each seasoned rock shrimp into the tempura batter, letting excess batter drip off.
- 7
Fry the Shrimp
Carefully place the battered shrimp into the hot oil in batches, frying until golden brown, about 2-3 minutes. Remove with a slotted spoon and drain on paper towels.
Prepare the Spicy Dressing
- 8
Mix Dressing Ingredients
In a small bowl, combine mayonnaise, Sriracha sauce, soy sauce, lime juice, sesame oil, and chopped cilantro. Mix well.
- 9
Garnish
Chop green onions and set aside for garnish.
Serve
- 10
Plate the Dish
Arrange the fried rock shrimp on a serving platter.
- 11
Drizzle Dressing
Drizzle the spicy dressing over the shrimp and garnish with chopped green onions.
- 12
Enjoy
Serve immediately while hot and crispy.
