Roasted Peanut Avocado Recipe

Time20m

Serves4

Make Roasted Peanut Avocado Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Avocados
Cut the ripe avocados in half, remove the pits, and scoop the flesh into a mixing bowl. Discard the skins.
2
Mash the Avocados
Using a fork or potato masher, mash the avocado until creamy but still slightly chunky.

3
Combine Ingredients
Add the olive oil, lime juice, garlic powder, salt, and black pepper to the mashed avocado. Mix until well combined.
4
Fold in the Peanuts
Gently fold in the roasted peanuts to the avocado mixture, ensuring they are evenly distributed.

5
Garnish the Dish
Transfer the roasted peanut avocado mixture to a serving dish. Sprinkle with fresh cilantro and red chili flakes to taste.
6
Serve
Enjoy the roasted peanut avocado as a dip with tortilla chips or as a topping for toast.