Jul 13 2026
Restaurants›Masa Japanese Hibachi›Philadelphia Recipe

Philadelphia Recipe

Inspired by Masa Japanese Hibachi
Time30m
Serves2

Salmon, cream cheese, avocado, cucumber and tempura flakes

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Ingredients

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Main Ingredients

Optional Garnishes

Method

Preparation

  1. 1

    Prepare the Ingredients

    Begin by slicing the sushi-grade salmon into thin strips, about 1 cm in width. Next, cut the avocado in half, remove the pit, and scoop out the flesh. Slice the avocado into thin slices. Wash the cucumber and slice it into thin julienne strips.

  2. 2

    Cream Cheese Mixture

    In a small bowl, soften the cream cheese by stirring it with a spoon until smooth. Optionally, you can mix in a bit of wasabi for an extra kick.

Assembly

  1. 3

    Assemble the Philadelphia

    On a serving plate, spread a layer of cream cheese as the base. Lay down the strips of salmon on top of the cream cheese, followed by the avocado slices and cucumber strips. Sprinkle tempura flakes over the top for added crunch.

  2. 4

    Serve

    Serve immediately with soy sauce, wasabi, and pickled ginger on the side for dipping, if desired.

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