Pad Thai [lunch] Recipe
Make Pad Thai [lunch] Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Noodles
Protein
Vegetables
Sauce
Garnish
Method
Preparation
- 1
Soak the Noodles
In a large bowl, soak the rice noodles in hot water for about 30 minutes or until they are softened. Drain and set aside.
- 2
Prepare the Sauce
In a small bowl, whisk together fish sauce, tamarind paste, sugar, soy sauce, and sriracha sauce until well combined. Set aside.
Cooking
- 3
Cook the Protein
In a large skillet or wok over medium heat, add a tablespoon of oil. Add sliced chicken breast and shrimp, cooking until the chicken is no longer pink and the shrimp are opaque, about 5-7 minutes. Remove from the pan and set aside.
- 4
- 5
Stir-Fry Vegetables
Add another tablespoon of oil to the skillet, then add green onions, bean sprouts, and carrots. Stir-fry for 2-3 minutes until the vegetables are tender.
- 6
Combine Everything
Return the protein and scrambled eggs to the skillet with the vegetables. Add the soaked rice noodles and the prepared sauce. Toss everything together and cook for an additional 2-3 minutes until heated through.
Serving
- 7
Garnish and Serve
Serve the Pad Thai hot, garnished with crushed peanuts, lime wedges, and fresh cilantro. Enjoy!
