New Hampshire Recipe
Shrimp, salmon, cucumber, avocado, tempura flakes with flying fish egg on top
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Ingredients
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Seafood
Vegetables
Toppings
Method
Preparation of Seafood
- 1
Cook the Shrimp
Bring a pot of salted water to a boil. Add the shrimp and cook for about 2-3 minutes until they turn pink and opaque. Remove from heat and drain. Let cool, then chop into bite-sized pieces.
- 2
Prepare the Salmon
Using a sharp knife, slice the salmon fillet into thin, bite-sized pieces. Ensure to cut against the grain for a tender texture.
Preparation of Vegetables
- 3
Slice the Cucumber
Wash the cucumber thoroughly. Cut it in half lengthwise and remove the seeds with a spoon. Slice it into thin half-moons.
- 4
Assembly
- 5
Assemble the Dish
On a serving platter, arrange the shrimp, salmon, cucumber, and avocado. Sprinkle the tempura flakes over the top, followed by the flying fish roe. Serve immediately.
