Green Curry Recipe
Spicy green curry with chicken, served with rice
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Ingredients
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Curry Ingredients
Rice Ingredients
Method
Curry Directions
- 1
Cook the Chicken
In a large pan, heat the vegetable oil over medium heat. Add the cubed chicken breast and cook until browned and cooked through, about 5-7 minutes.
- 2
Add Curry Paste
Stir in the green curry paste and cook for another 2 minutes until fragrant.
- 3
Coconut Milk and Seasoning
Pour in the coconut milk and add the fish sauce, brown sugar, and kaffir lime leaves. Stir well to combine.
- 4
Add Vegetables
Add the bell pepper, zucchini, and green beans to the curry mixture. Simmer for about 10 minutes until the vegetables are tender.
- 5
Finishing Touches
Remove from heat and stir in the basil leaves. Adjust seasoning with more fish sauce or sugar if desired.
Rice Directions
- 6
Rinse the Rice
Rinse the jasmine rice under cold water until the water runs clear to remove excess starch.
- 7
Cook the Rice
In a pot, combine the rinsed rice and water. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes, or until the rice is tender and water is absorbed.
- 8
Fluff the Rice
Remove from heat and let it sit covered for 5 minutes. Fluff the rice with a fork before serving.
