Jul 13 2026
Restaurants›Masa Japanese Hibachi›Fuji Mountain Recipe

Fuji Mountain Recipe

Inspired by Masa Japanese Hibachi
Time30m
Serves2

Tuna, salmon, white fish, cucumber, avocado, seaweed salad, tempura crunchy mixed accented with honey sauce, wasabi mayo and eel sauce

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Ingredients

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Fish and Seafood

Vegetables

Salads

Crunchy Topping

Sauces

Method

Preparation of Fish

  1. 1

    Slice the Fish

    Using a sharp knife, carefully slice the tuna, salmon, and white fish into thin sashimi-style pieces, approximately 1/4 inch thick.

Vegetable Preparation

  1. 2

    Prepare the Cucumber

    Wash the cucumber thoroughly. Cut it in half lengthwise and then slice it into thin half-moon shapes.

  2. 3

    Prepare the Avocado

    Cut the avocado in half, remove the pit, and scoop the flesh out with a spoon. Slice it into thin pieces.

Assembling the Fuji Mountain

  1. 4

    Layer the Ingredients

    On a large serving plate, arrange the sliced tuna, salmon, and white fish in a fan shape. Place the cucumber slices and avocado slices around the fish.

  2. 5

    Add Seaweed Salad

    Place a generous scoop of seaweed salad in the center of the plate among the fish and vegetables.

  3. 6

    Top with Crunchy Mix

    Sprinkle the tempura crunchy mix evenly over the top of the arranged fish and vegetables.

Saucing

  1. 7

    Drizzle the Sauces

    Using a spoon, drizzle honey sauce, wasabi mayo, and eel sauce over the entire dish, creating an artistic pattern.

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